Biutiful Cava Brut Rosé by Isaac Fernandez Selecion N/V
Biutiful Cava Brut Rose – from wine-making genius and small grower-producer Isaac Fernandez – is impeccably made and incredibly well-priced.
This bottle always gives us that “who-what-where-why-how” feeling.
Here’s what the excitement is about:
Who? The nephew of the legendary ex-Vega Sicilia winemaker, Mariano Garcia—Isaac Fernandez is a wine making genius!
What & Where? Hailing from Utiel-Requena, Spain, this is our all-time most requested pink Cava. It’s made with 100% Garnacha (gaar·na·chuh), the “Biutiful Cava Brut Rose”.
Why & How? Cava is produced in the method Champenoise, which essentially means that the wine goes through a 2nd fermentation which is what creates the bubbles. This process on its own takes time, effort, never mind the cost of the grapes and all the rest of it.
“Great Value – Wine & Spirits Magazine”
“Great Value – The Washington Post”
A great glass of bubbly is the right way to get any meal, or any holiday afternoon for that matter, off to the right start. A glass of bubbly puts everyone in a great mood. It is always a good idea to have a few bottles or cases kicking around.
Paul C. – Verified Buyer
4/5 Stars – 09/11/20
“Very pleasant. Excellent value. Very good tasting cava with an interesting colour. Excellent in mimosas, but stands on its own as well.”
Pat M. – Verified Buyer
5/5 Stars – 09/10/20
“A lovely name… a tasty way to celebrate”
John P. – Verified Buyer
4/5 Stars – 09/10/20
“Great cava. Good rosé is always hard to find: still or sparkling. This excels. I was surprised how good.”
Carl r. – Verified Buyer
4/5 Stars – 01/10/20
“My wife is a bubbly fan, particularly pink bubbly and enjoys a small glass of this wine every evening.”
Biutiful Cava Brut Rosé by Isaac Fernandez – Characteristics
“It is a delicate, pale salmon color and delivers a lovely nose, with quite delicate fruit tones of wild strawberries and nectarine, coupled to lovely minerality, dried flowers and a hint of citrus zest. On the palate the wine is bright, full-bodied and has a lovely core, with pinpoint bubbles, good focus and grip, zesty acids and fine length and grip on the finish. This is not quite as delicate on the palate as the nose, as the Garnacha provides good, broad shoulders and plenty of personality. This is an excellent food Cava and the good mineral and acid foundation here absolutely devours the dosage. Fine juice. 2020-2030+.”
John Gilman, View from the Cellar, April 2020
90 points – Vinous Media, May 2017
Great Value – The Washington Post, Oct 2018
Great Value – Wine & Spirits Magazine, Aug 2016
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