PROSECCO DOC TREVISO EXTRA DRY BY CANTINA MONTELLIANA
Prosecco Doc Treviso Extra Dry by Cantina Montelliana originates in Treviso, just north of Venice, Italy, one of several spots around the world producing delicious sparkling wines at particularly friendly prices. The winemaker, Cantina Montelliana produces some of the greatest value-for-dollar sparkling wines you’ll ever have the pleasure to drink.
Prosecco Doc Treviso Extra Dry is a case in point:
– It’s delicate and fruity.
– It’s the perfect conversation starter.
– It’s inexpensive at just $18!
– The critics just can’t get enough.
WHAT THE CRITICS SAY
93 Points / 50 Great Sparkling Wines
Wine Pleasures, 2020
The Fifty Best Sparkling Wine 2019
Berlin Wine Trophy 2020
PROSECCO DOC TREVISO EXTRA DRY BY CANTINA MONTELLIANA: CHARACTERISTICS
BODY / STYLE / OAK / Medium-bodied / Sparkling, floral, fruity / Unoaked
SWEETNESS / Extra Dry
CELLARING / Drink now
FOOD PAIRING / Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, White Meat
TASTING NOTE / Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6-8° C.
Cantina Montelliana is the most important wine-producing cooperative of the Montello and Colli Asolani area. Established in 1957, it has about 450 associated wine growers producing quality Italian wines, such as Chardonnay and Pinot Grigio, on about 600 hectares located in in the territory surrounding Treviso. “Our peculiarity is the production of Prosecco, particularly Asolo DOCG that is our hill production, with it we got all major awards” claims Nicola Frozza, enologist at Cantina Montelliana.
Cantina Montelliana distinguishes itself for the mix between innovation and tradition in all the steps of the producing process, a frequent characteristic of wine-making establishments with a long history. The cooperative, as a matter of fact, uses modern cutting-edge machinery that allow producers of Prosecco to guarantee quality, hygiene and safety in the whole wine making process. At the same time, it employs more traditional methods, a result of past experiences and closely connected to the wine-making history and culture of this territory.
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