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Top choice : Assyrtiko Wild Ferment by Gaia 2018
We are thrilled to taste Gaia's Wild Ferment Assyrtiko today. A "pleasing alternative to grand cru Chablis" according to Decanter Magazine, this wine boasts layers of finessed, maritime minerality that…
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A very special wine from Priorat
Priorat Vinyes Velles (Old Vines) by Ferrer Bobet 2015 is “seductive.” Our feeling is that this is a wine for the hedonist. You are going to get a whole lot…
