Champagne and Prosecco share a number of characteristics. Both are sparkling and are commonly used in celebrations. Even with the similarities, there are several differences that should be noted. Here are some examples of what each of these choices have to offer.
Location’s The Thing
One of the main differences between Champagne and Prosecco is where each sparkling delight originates. Of all the facts about the two, this is the one that is most likely to be identified by the average wine enthusiast. Champagne is a French creation that hails from the Champagne region, located roughly 80 miles northeast of Paris. Much of the production is based around the city of Reims. Prosecco is a product of the Veneto region in the country of Italy. Many of the vineyards are less then 20 miles from the town of Treviso.
The Type of Grapes Used
The two sparkling wines do not share the same type of grape. Champagne is typically created using Pinot Noir or Pinot Meunier grapes. Some wineries will also utilize Chardonnay grapes for certain vintages. Prosecco is made using a single variety of grape: the Glera grape.
The Production Method
The approach used to produce each wine is different. Champagne is created using what is known as the traditional method. This involves using grapes that have just achieved ripeness and adding the sugar and yeast to the crushed grapes. After straining the wine, it’s allowed to undergo a second period of fermentation in bottles. During this phase, the bottles must be turned periodically. Pressure is applied after the fermentation process is complete and the champagne is then ready for commercial bottling.
Prosecco is made using what’s known as the tank method. Like the process for making champagne, there’s the need to only use grapes that have achieve the right level of ripeness and have the ideal taste. Instead of allowing the wine to ferment in bottles, that second round takes place in a tank. The clarification and cooling take place in the same tank. Once the process is complete, it’s time to bottle the product and offer it for sale.
While both sparkling wines have a bit of a fruity taste that makes them ideal for celebrations, Prosecco is known to have a more pronounced citrus taste. Many people who love to buy dessert wine and keep it on hand find that it’s more suitable for those who like something sparkly to enjoy after dinner.
Counting calories is commonplace for many people, even when it comes to enjoying a glass of wine. With an average of 121 calories per serving, Prosecco wins the day. Champagne is not far behind, with the average serving including 128 calories.
When it comes to the price of a bottle, there’s no doubt that Prosecco comes out ahead. A reasonable entry level Prosecco will be less than half the cost of a bottle of the same quality of Champagne. That also makes it a great choice for a Canadian wine to serve with a meal. Keep a couple of bottles of Champagne Canada on hand for special occasions.
Which one is best? It all boils down to what the individual prefers. Go with an option that is smooth, provides a pleasing flavor, and fits in neatly with the occasion. By keeping those factors in mind, it will be harder to go wrong.