
Sip & Savour: Discovering Sparkling Wonders
What Is the Production Process Behind Sparkling Wines?
Just before we explore the types of sparkling wines available, let’s consider the production process behind them. Wines such as sparkling rosé wines begin as a still wine that undergoes fermentation, which scientific studies call prise de mousse. This process occurs after sparkling wine producers add yeast, sucrose, and adjuvants to the still wine, and the combination is called liqueur de tirage.
Now, sparkling wines contain three CO2 pressure bars at 20°C. The high gas pressure gives the wines an effervescence and foamy texture. This process provides the tickling sensation when you pour the wine into your glass and take a sip.
What Is Double Fermentation for Sparkling Wines?
What Are the Main Types of Sparkling Wines?
Champagne Sparkling Wines
The grape varieties wine producers use to make champagne include Pinot Noir, Pinot Meunier, and Chardonnay grapes. These grapes provide a palate-pleasing acidic, light flavour, which you will find in the Champagne 1er Cru Extra Brut Tradition.
Another example of delicious sparkling champagne is the Champagne Extra Brut Grand Cru Eloquence Blanc de Blancs. From the Champagne region of France, this type of sparkling wine is fresh and light. Its flavour notes include acidity, lemon peel and mint, and background notes of white flowers. You will also detect a hint of palatable bitterness.
When selecting champagne, it’s important to remember that both champagne and chardonnay wines contain chardonnay grapes. However, chardonnay is one example of a still white wine that contains 100% chardonnay. It is a subtle characteristic difference that can help you distinguish between chardonnay and champagne.
Prosecco Sparkling Wines
One refreshing Prosecco sparkling wine that undergoes this process is the Prosecco Doc Extra Dry bottle, which contains green apple and peach notes. It has layered pear and floral flavours that build in the mouth. Prosecco bottles like these are typically a dry sparkling wine or demi secs (half-dry). However, some varieties, like the Prosecco Doc Extra Dry, contain sweeter notes to please your palate.
Matching Prosecco wines with food is easier than you might think. With the grape variety’s sharp and sweet characteristics, and the fermentation process, Prosecco works well with white meats and seafood. Its light tickling bubbles created during fermentation also pair well with appetizers.
Sparkling Rosé Prosecco Wines
A delicious example of sparkling rosé Prosecco wine is the Prosecco Rosé Extra Dry Millesimato Doc. It contains notes of soft red fruits that entice the palate and nose and pairs well with seafood.
Cava Sparkling Wine
Crémant Sparkling Wine
Explore High-Quality Sparkling Wine and Get It on Your Doorstep with Wine Online
If you want a refreshing beverage to match your delicious food, explore high-quality sparkling wines with Wine Online. Our selection of wines receives excellent quality ratings, with many exceeding 90 points and delivering remarkable mouthfeel and texture. For tickling, vivacious bubbles and zingy flavour that builds in the mouth, get sparkling wine delivered to your home from Wine Online.


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